- 1 double shot of espresso
- 1-2 ounces of half and half
- 2-3 ounces of vanilla or whipped cream flavored vodka
- a drizzle of caramel sauce (optional)
- Brew one double shot of espresso.
- Fill a cocktail shaker with ice.
- Add vodka, half and half, and espresso.
- Shake well.
- Strain into a martini glass and drizzle caramel sauce on the top for a garnish.