Sunday, December 14, 2014

Espresso-tinis

Ingredients:

  • 1 double shot of espresso
  • 1-2 ounces of half and half
  • 2-3 ounces of vanilla or whipped cream flavored vodka
  • a drizzle of caramel sauce (optional)

  1. Brew one double shot of espresso.
  2. Fill a cocktail shaker with ice.
  3. Add vodka, half and half, and espresso.
  4. Shake well.
  5. Strain into a martini glass and drizzle caramel sauce on the top for a garnish.