Espresso-tinis

Ingredients:

• 1 double shot of espresso
• 1-2 ounces of half and half
• 2-3 ounces of vanilla or whipped cream flavored vodka
• a drizzle of caramel sauce (optional)

1. Brew one double shot of espresso.
2. Fill a cocktail shaker with ice.
3. Add vodka, half and half, and espresso.
4. Shake well.
5. Strain into a martini glass and drizzle caramel sauce on the top for a garnish.