Spiked Mango Mimosa

Ingredients:

• One 64 ounce container of no pulp orange juice
• 8 ounces of vodka (top shelf would be best)
• 2 bottles of extra dry champagne
• 1 8 oz bag of frozen mango
• 1 T sugar
• 2 T water

1. Combine mango, sugar, and water in a blender and blend until smooth.
2. In a large bowl, combine orange juice, vodka, and mango puree.
3. Mix well.
4. Fill punch bowl with ice and "spiked" mango orange juice and add 1/2 bottle of champagne each time you fill the bowl (for a standard size punch bowl, I filled it four times).

serves one  (just kidding--I served this to a party of 20 last week)