Friday, September 13, 2013

Spiked Mango Mimosa


  • One 64 ounce container of no pulp orange juice
  • 8 ounces of vodka (top shelf would be best)
  • 2 bottles of extra dry champagne
  • 1 8 oz bag of frozen mango
  • 1 T sugar
  • 2 T water
  1. Combine mango, sugar, and water in a blender and blend until smooth.
  2. In a large bowl, combine orange juice, vodka, and mango puree.
  3. Mix well.
  4. Fill punch bowl with ice and "spiked" mango orange juice and add 1/2 bottle of champagne each time you fill the bowl (for a standard size punch bowl, I filled it four times).
serves one  (just kidding--I served this to a party of 20 last week)